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Wedding Cakes

“No detail is too involved for Kish. Some of my favorite Kish cakes are frosting and gumpaste reproductions of details of the bride’s wedding gown such as ruffles, elaborate lacework and bows. Other favorites employ dried herbs and faded dried edible flowers which are a vision of nostalgia. Many of these cakes have appeared in magazines such as Bride’s and Victoria.”

Rose Levy Beranbaum
Author, “The Cake Bible”

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