The per serving cost of your cake is determined by two factors: cake interior and cake exterior design. The more expensive the ingredients and the more elaborate the design the more cost per serving.
Buttercream Iced Cakes – Pricing begins at $4.50 a serving and may go up to $45.00 per serving.
Fondant Covered/Chocolate Covered/Pulled Sugar Cakes – Pricing begins at $5.50 a serving and may go up to $45.00 a serving.
Bakery Style Cakes – Pricing begins at $2.95 a serving
Cake Delivery & Set Up – $95.00 an hour
** A deposit is required upon booking, approximately %50 of total bill. The remaining balance and the final guest count will be due four weeks prior to your event, along with any changes that you choose to make. After this point all payment are non-refundable, you cannot decrease your guest count, but you are able to increase it if needed.